pigeon pea मीनिंग इन हिंदी

अधिक: आगे

World production of pigeon peas is estimated at 4.98 million tons 2.
Gulbarga is famous for toordal or Pigeon pea and the limestone deposits.
Corn, zucchini, yellow squash, pigeon peas or even English peas can go in.
Sweet potato, pigeon pea, and " Moringa oleifera " should also be considered.
1 / 2 cup frozen or canned pigeon peas or fresh garden peas
The cultivation of the pigeon pea goes back at least 3, 500 years.
Freight traffic is predominantly exports through Nacala, including sugar, tobacco, pigeon peas and tea.
Despite this, Anguillian subsistence farmers managed to grow corn, pigeon peas and other staples.
1 cup cooked pigeon peas ( gandules ); canned or frozen can be used
Pigeon pea is an important legume crop of rainfed agriculture in the semiarid tropics.

संज्ञा.

small highly nutritious seed of the tropical pigeon-pea plant
पर्याय: cajan pea, dahl
tropical woody herb with showy yellow flowers and flat pods; much cultivated in the tropics
पर्याय: pigeon-pea plant, cajan pea, catjang pea, red gram, dhal, dahl, Cajanus cajan